Fresh Strawberry Pie

I saw this recipe on busy mommy. com  and then went to our local farmer's market to find the most beautiful strawberries I have seen in a long time! Of course, I modified the recipe. So, I decided this would be my dessert for our Father's Day meal. 

What you need:

-Fresh strawberries (bought a basket at a farmer's market)

-4 Tbls. corn starch

-1 C. sugar

-Graham cracker crust

-Strawberry Jello (I used the large box)
-Whipping cream

Step 1: fill a saucepan with 4 cups water, 4 Tbls cornstarch and 1 cup sugar.  Cook on medium heat for twenty minutes, stirring occasionally. Add strawberry Jello mix.  Let cool.

Step 2: Fill the graham cracker crust with sliced strawberries.

Step 3: Pour mixture over strawberries once cooled. I refrigerated my pie overnight. Add whipping cream to the final product, and you are done. This was a hit!