Stuffed Eight Ball Zucchini

Not sure about you, but usually I think of cocaine when I hear the term "eight ball". Not sure if it is just the non profit industry I have worked in or too many crime investigation shows. I found these little eight ball zucchini's at our local farmer's market this past weekend. They were $1 each. This is what I used to make this meal:
2 zucchini's
2 tomatoes
1 Cup of Brown Rice
1 1/2 Cup of mozarella cheese
1 package of sausage
1 Tblsp of Italian seasoning
olive oil to saute the tomatoes and squash 

Core the zucchini and save for later. Steam the zucchini for approx. 20 min. While you are steaming your zucchini, you can start to boil your rice.

 Saute your zucchini guts (took out the seeds) and your tomatoes.

After you have sauteed your vegetables, add your sausage, and your cooked rice. Once everything has cooked, add your cheese and save a small amount for the top.

Once everything has cooked, stuff your zucchini with your mixture. Add some shredded cheese to the top. Bake at 425 degrees for approx. 25 minutes.

Voila! Enjoy. Our family ratings (1-10): Ben= 8.5, Annie= 100 (can you tell she is a people pleaser?), and Max= 5